Vietnam Agricultural Products

  Vietnamese rice ST25 has been awarded the second prize at the World's Best Rice Contest 2020 which took place within the framework of the 12th world rice conference from December 1 to December 3 in the United States, according to local hero Ho Quang Cua, known as the 'father' of ST25 rice. As an engineer, Cua explained that the Vietnam Food Association hosted a national rice contest earlier in the year, with ST25 rice going on to win the first prize and therefore be selected to participate in the World's Best Rice Contest 2020. ST25 rice is unique as it is created using the ST25 rice variety by agronomist Cua and his research team from Soc Trang province. The latest award comes after ST25 rice won the leading prize at the World’s Best Rice Contest which took place last year in the Philippines. Vina One Global supplies all kinds of rice: - Vietnamese Long Grain White Rice - Vietnam Fragrant Rice: Jasmine Rice, DT8 rice, ST24, ST25 - Japonica Rice In the spirit ‘Br...

THE NUTRIENTS CONTAINED IN RICE Long grain white rice is a popular food consumed in most of the world. Long grain white rice as well as other Vietnamese rice has a lot of minerals and nutrient content Nutritional composition of white rice: The nutritional content of rice is calculated according to 1 cup of white rice with 196 grams and the caloric value of 2000 calorie diet for 1 day and night. - Energy: One cup of rice provides about 216 calories, of which 185 calories from sugar, 14.7 calories from fat, and 17.2 calories from protein. This amount of energy meets about 11% of the energy needs (according to a 2000 calorie / day diet). - Hydrates: The total number of carbohydrates in the cup of Vietnamese white rice is about 44.8 grams. In which digestible fiber accounts for 14%, the rest is sugar. - The protein: The amount of protein is about 5 grams, meeting 10% of the daily needs of the Vietnamese people. - Fat: The fat content in that amount ...

  It is a popular water but contains a lot of nutrients and vitamins that are beneficial to the skin, so it will help you promote the use of skin care and beauty in the most effective, simplest and most economical way. with 5 ways to beautify skin from water to wash rice      1. Acne treatment effect, eliminate bruise of rice water Cover the surface of the rice with a large amount of water, gently stir it with your hands and then pour it away to make the rice clean, then add a sufficient amount of water (about 1 bowl of water), use your hands to wash thoroughly and pour the water to wash the rice into a clean bowl. Keep in a cool place for about 4-5 hours for rice starch to settle down, pour the water above it away. Wash your face clean and use this rice starch layer gently massage on the face in a circular direction until the end, let dry naturally then use your hands gently, then rinse with warm water, use a cotton towel to pat dry. Perform regularly 2 times / ...

     HOW TO COOK JAPANESE RICE TO MAKE SUSHI? The way to cook sushi rice is also very simple, no different from ordinary rice. At first, we need to prepare enough rice and then rinse the rice. Wash the rice 2 to 4 times until the water is clear. For Japanese people, when cooking, they do not rub the rice grain or squeeze it so hard it will lose a lot of nutrients in the rice grain, but just use your hands to stir the water in a circle several times to remove dirt into the grain of rice. Avoid rubbing or scrubbing Japanese rice The suitable amount of water to cook Japonica Japanese rice is 1: 1 which means that 1 cup of rice is equivalent to 1 cup of water. When you have cooked it familiar several times, you can customize the amount of water to make the rice softer or drier according to your preference. To cook sushi rice, you should soak the rice for 30 minutes to 1 hour before cooking, so the rice seeds are hydrated when cooking will give the sushi rice grain thi...

PHILIPPINES – THE LARGEST RICE IMPORT COUNTRY In the latest report of the US Department of Agriculture - Foreign Agricultural Services (USDA - FAS), the Philippines will overtake China as the world's largest rice importer in 2019. the Philippines is expected to import three million tons of rice in 2019, accounting for 7% of total global rice imports. Meanwhile, large markets like China only imported only 2.5 million tons, lower than the forecast of 3.15 million tons announced earlier. This decline is believed to be due to the domestic supply meeting the demand of the market. However, it is also forecast that the Philippines will reduce rice imports in 2020 in the context that the country has made certain progress in domestic production. Specifically, in 2020, the Philippines is forecast to import about 2.5 million tons of rice.   With the trend of increasing rice imports, the nation's rice reserves increased by 14% in September 2019. According to the latest data from so...

  Every year, when the flood season comes back (around the seventh lunar month) is also the time when the sky rice plants rise strongly. Where the water rises, the rice grows that high. The five or seven meter tall rice plant is commonplace. By September the rice blooms, a few weeks later it starts to ripen. But only 1 to 2 seeds are ripe per day, it takes about 2 weeks for the rice to fully ripen. When ripe, the rice flowers are vertical, not curved like other types of rice. The rice is only ripe at night, so it is only harvested at dawn because when the sun gets high, the rice seeds will fall off and then sink into the water or drift, spread everywhere. Sky rice rises in the middle of a vast field of water, so when harvested, it is only possible to use a canoe with a platform in the middle and two bamboo poles on either side. The pole works to beat the rice flowers into the plate to let the ripe seeds fall. Going against the canoe from the time the chicken crows to the sunrise is...

  Vietnam exported 890,000 tonnes of rice worth 420 million USD in the first two months of 2020, a year-on-year increase of 27 percent and 32.6 percent and in terms of volume and value, respectively, according to the Ministry of Agriculture and Rural Development. Vietnam exported 890,000 tonnes of rice worth 420 million USD in the first two months of 2020, a year-on-year increase of 27 percent and 32.6 percent and in terms of volume and value, respectively, according to the Ministry of Agriculture and Rural Development. Increasing rice demand in many markets has increased Vietnamese rice exports from early this year, leading to a surge of rice prices in the domestic market, said Deputy Director of the MARD’s Department of Plant Cultivation Le Thanh Tung. During the first two months, the price of rice purchased at enterprises’ warehouses was 5,400-6,400 VND per kilo, 1,000 VND more than rice purchased at fields. In the first two months this year, the price of 5 percent broken rice f...