The pearl that nature bestows. Vietnam Rice with High Quality

 

Every year, when the flood season comes back (around the seventh lunar month) is also the time when the sky rice plants rise strongly. Where the water rises, the rice grows that high. The five or seven meter tall rice plant is commonplace. By September the rice blooms, a few weeks later it starts to ripen. But only 1 to 2 seeds are ripe per day, it takes about 2 weeks for the rice to fully ripen. When ripe, the rice flowers are vertical, not curved like other types of rice. The rice is only ripe at night, so it is only harvested at dawn because when the sun gets high, the rice seeds will fall off and then sink into the water or drift, spread everywhere. Sky rice rises in the middle of a vast field of water, so when harvested, it is only possible to use a canoe with a platform in the middle and two bamboo poles on either side. The pole works to beat the rice flowers into the plate to let the ripe seeds fall. Going against the canoe from the time the chicken crows to the sunrise is also the time when the rice falls.

The white  rice grain from heaven rice is white ivory, it is a delicious and delicious rice, it is difficult to have any other rice varieties. The time to cook the rice cooker must be three times higher than normal due to the firm, long-cooked rice grain. But in return, rice is not only post-sweet, fragrant, but also has a fatty taste. Until the flood receded, the rice trees died down, the seeds were lying on the ground, waiting for the next season.

Even though life has many changes, the heavenly pearls still have their cherished values. Because these seeds not only bring prosperity and prosperity to the Vietnamese people today, but also are something that can connect family members to sit together, to share the joys and sorrows after each working day. 

Ms Emily, Export Sales

Whatsapp: +84 38 5707 168

Email: sales.vinaoneglobal@gmail.com