Vietnamese An Giang Glutinous Rice, An Giang Sticky Rice
OVERVIEW ABOUT AN GIANG GLUTINOUS RICE IN VIETNAM: An Giang glutinous rice is a type of long, white, sticky rice that is very flexible, used to make cakes with Vietnamese traditions such as Banh Chung, Moon Cake, ... An Giang sticky rice variety is grown in fields in An Giang, Dong Thap and some other provinces in the Mekong Delta. Especially, only in An Giang Province in Phu Tan planting area, this place gives the best quality. An Giang glutinous rice exports to China, the Philippines and Malaysia a lot Style: there are normal shapes and white sheets. Once cooked: the rice is soft, very matching. SPECIFICATIONS: Moisture 14.0% max Foreign affairs 0.2% max Damaged and discolored kernels 3.0% max Rice Admixture 10.0% max Red and Red Streaked kernels ...