Vietnam Agricultural Products

 Long grain white r ice is one of the basic goods consumed in Africa and mainly the white type of rice. But even so, some countries consume it more than others. While rice is also locally produced in Africa, it is never enough to supply for all the demand on the market. Rice production in Africa is constantly increasing, and the authorities try to find the funds to support this industry as well. Some African countries like Benin try to improve their rice production, but they are also exporting it to Nigeria. And the examples go on and on because this is a common practice within the African continent.   But since one country is exporting to another, the entire African continent still needs foreign investors to add rice into the local markets. This product is so popular because it is easy to cook and comes at an affordable price, especially for the urban population. The importance of rice grew along the history and is becoming even more relevant in nowadays society. Many...

Vietnam long grain IR 504 rice has been dubbed "poverty reduction". This is a short-term rice variety grown in the Mekong Delta region, which has good pest resistance and high yield. Rice grain is large, opaque white, the rate of silver belly is high. Dried, expanded, porous rice is suitable for use as raw materials for production, customers who prefer dry rice.   Vietnam White Rice 5% Broken is developed from IR50404 (or IR504) variety by IRRI International Rice Institute and cultivated on Mekong Delta fields since 1992 then thrives in the following years thanks to many superior features such as high productivity, good adaptability to lots of farming terrain, especially the short-term harvest season, so it has pushed the output up and the price of rice down to be suitable for the user’s pocket. Grain of rice has an average length  with ivory white opaque in color, slightly broken rice. Due to the high content of Amilose, IR50404 rice is dry in texture but sweet and spo...

  Both white rice and white jasmine rice are refined grains, as their fibrous and nutritious parts have been removed. This makes them nearly equivalent nutritionally. Furthermore, people with type 2 diabetes may experience improved blood vessel function by switching from white to brown rice As a result, whole-grain jasmine rice is a healthier alternative than white rice or white jasmine rice. *Whole-grain or brown jasmine rice may be a healthier choice than white or white jasmine rice. The bottom line White jasmine rice is a type of white rice. Like all white rice, it’s highly processed, which results in the loss of fiber and many nutrients. However, whole-grain varieties of jasmine rice, which range in color from brown to red to black, may be a healthier option than white rice. That’s because they contain more fiber, nutrients, and beneficial plant compounds. Ms Emily, Export Sales Whatsapp: +84 38 5707 168 Email: sales.vinaoneglobal@gmail.com