Vietnam Agricultural Products

    Japonica is rice harvested from a short grain variety known for its soft, plump and uniform grain. Japonica rice is a familiar daily food of the Japanese people and is served with a multitude of different dishes. Not only soft, but also Japonica rice has iridescent white seeds and delicious sweet taste. For Japanese people, this type of rice is the main source of energy in every meal. Although it tastes best when freshly cooked, one of the unique features of Japonica rice is that when it is cooled, it is still very delicious, typically the onigiri (rice ball) in lunch boxes. There are other delicious dishes from rice such as rice mixed with seafood, vegetables or adding vinegar to make sushi. Rice culture also makes its mark on other quintessential delicacies of Japanese cuisine, including sake and sweets. Ms Emily, Export Sales Whatsapp: +84 38 5707 168 Email: sales.vinaoneglobal@gmail.com

  It is a popular water but contains a lot of nutrients and vitamins that are beneficial to the skin, so it will help you promote the use of skin care and beauty in the most effective, simplest and most economical way. with 5 ways to beautify skin from water to wash rice      1. Acne treatment effect, eliminate bruise of rice water Cover the surface of the rice with a large amount of water, gently stir it with your hands and then pour it away to make the rice clean, then add a sufficient amount of water (about 1 bowl of water), use your hands to wash thoroughly and pour the water to wash the rice into a clean bowl. Keep in a cool place for about 4-5 hours for rice starch to settle down, pour the water above it away. Wash your face clean and use this rice starch layer gently massage on the face in a circular direction until the end, let dry naturally then use your hands gently, then rinse with warm water, use a cotton towel to pat dry. Perform regularly 2 times / ...

     HOW TO COOK JAPANESE RICE TO MAKE SUSHI? The way to cook sushi rice is also very simple, no different from ordinary rice. At first, we need to prepare enough rice and then rinse the rice. Wash the rice 2 to 4 times until the water is clear. For Japanese people, when cooking, they do not rub the rice grain or squeeze it so hard it will lose a lot of nutrients in the rice grain, but just use your hands to stir the water in a circle several times to remove dirt into the grain of rice. Avoid rubbing or scrubbing Japanese rice The suitable amount of water to cook Japonica Japanese rice is 1: 1 which means that 1 cup of rice is equivalent to 1 cup of water. When you have cooked it familiar several times, you can customize the amount of water to make the rice softer or drier according to your preference. To cook sushi rice, you should soak the rice for 30 minutes to 1 hour before cooking, so the rice seeds are hydrated when cooking will give the sushi rice grain thi...