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Hiển thị các bài đăng có nhãn rice husk

HOW TO PRODUCE RICE BRAN AND TOP NUTRIONAL OF RICE BRAN

Hình ảnh
Rice bran is a thin dark layer of chalk between the husk and the white rice grain. A grain of paddy is composed of 4 parts: The husk accounts for 20% of the weight, the light pink coat (rice bran membrane) accounts for 8% of the weight, the rice germ accounts for 1-2%, the rest is the rice grain. accounting for 70%. Rice bran is a product produced by the grain. Often used as animal feed, in the manufacture of skin care products, cosmetics. Production process of rice bran: 1. Harvest the paddy and dry the seeds. 2. Using a rice husk separator to separate the rice hulls into Husk and Brown Rice (rice with bran). 3. Continue using a rice mill to remove the rice bran shell. Add white rice and brown bran - the rice bran. + Uses and benefits of rice bran:     - Is an effective beauty support product for skin, hair, ...     - Bring economic benefits to the livestock industry in Vietnam and other countries.     - As feed for livestock, poultry, seafood, ...   ...