Vietnam Agricultural Products

ST25 premium fragrant rice, a product of an expert group led by agricultural engineer Ho Quang Cua from Soc Trang province, has been named the world's best ST25 fragrant rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12, 2019 in the Philippines. ST25 is a delicious fragrant rice made all year round "made in Vietnam". Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in a year. This rice is also fragrant, white, beautiful like ST24 but the rice is more flexible. ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling. In particular, this type of rice is high in protein, so it is suitable for people with diabetes, bo...

 Long grain white r ice is one of the basic goods consumed in Africa and mainly the white type of rice. But even so, some countries consume it more than others. While rice is also locally produced in Africa, it is never enough to supply for all the demand on the market. Rice production in Africa is constantly increasing, and the authorities try to find the funds to support this industry as well. Some African countries like Benin try to improve their rice production, but they are also exporting it to Nigeria. And the examples go on and on because this is a common practice within the African continent.   But since one country is exporting to another, the entire African continent still needs foreign investors to add rice into the local markets. This product is so popular because it is easy to cook and comes at an affordable price, especially for the urban population. The importance of rice grew along the history and is becoming even more relevant in nowadays society. Many...

    Japonica is rice harvested from a short grain variety known for its soft, plump and uniform grain. Japonica rice is a familiar daily food of the Japanese people and is served with a multitude of different dishes. Not only soft, but also Japonica rice has iridescent white seeds and delicious sweet taste. For Japanese people, this type of rice is the main source of energy in every meal. Although it tastes best when freshly cooked, one of the unique features of Japonica rice is that when it is cooled, it is still very delicious, typically the onigiri (rice ball) in lunch boxes. There are other delicious dishes from rice such as rice mixed with seafood, vegetables or adding vinegar to make sushi. Rice culture also makes its mark on other quintessential delicacies of Japanese cuisine, including sake and sweets. Ms Emily, Export Sales Whatsapp: +84 38 5707 168 Email: sales.vinaoneglobal@gmail.com