Vietnam Agricultural Products

  "Rice ATM" invented in HCMC has inspired similar initiatives nationwide to help those in poverty survive the pandemic. After Vietnam commences a 15-day nationwide social distancing campaign on April 1, and with all "non-essential" stores shut, Hoang Tuan Anh, an entrepreneur in Ho Chi Minh City, decided to lend those in need a hand. Worried about the risk those face gathering and waiting on the street for free food, Anh invented an automatic machine that dispenses rice in Saigon's Tan Phu District. Now, at the touch of a button, the poor can collect 1.5 kilograms of rice 24/7, with three employees working shifts to monitor the system via remote camera. Anh had planned to dispense 500 kilograms of rice per day, but distributed nearly one tonne on the first. Since, he has had many offers of support. "The thing we need most now is rice. I hope to receive more community support," he stated, adding additional "rice ATMs" have been set up in Dist...

  Speaking of Vietnamese cuisine, we must mention pho, vermicelli, noodle soup, banh can, banh beo, banh xeo, broken rice, ... These are dishes made from rice that have long been associated with Vietnamese people. For many generations now, the dishes of rice fiber, or rice cakes, and rice have occupied an important part in Vietnamese culinary culture. Our country is divided into three regions: North - Central - South, with 54 ethnic groups, so rice dishes are also varied according to the culture of each ethnic group, making delicious rice dishes. Song Hau Clean Rice will introduce to you some dishes from Vietnamese non-glutinous rice as follows: Only from the basic ingredient of rice, the old grandparents created many kinds of rice fibers with different shapes, sizes and flavors with unmistakable characteristics. Each type of rice fiber is combined with local people with different ingredients, broths and spices, creating interesting variations of this food.   PHO Fir...