HOW TO COOK JAPANESE RICE TO MAKE SUSHI?

   HOW TO COOK JAPANESE RICE TO MAKE SUSHI?

The way to cook sushi rice is also very simple, no different from ordinary rice. At first, we need to prepare enough rice and then rinse the rice. Wash the rice 2 to 4 times until the water is clear. For Japanese people, when cooking, they do not rub the rice grain or squeeze it so hard it will lose a lot of nutrients in the rice grain, but just use your hands to stir the water in a circle several times to remove dirt into the grain of rice.

Avoid rubbing or scrubbing Japanese rice

The suitable amount of water to cook Japonica Japanese rice is 1: 1 which means that 1 cup of rice is equivalent to 1 cup of water. When you have cooked it familiar several times, you can customize the amount of water to make the rice softer or drier according to your preference.

To cook sushi rice, you should soak the rice for 30 minutes to 1 hour before cooking, so the rice seeds are hydrated when cooking will give the sushi rice grain thicker and larger. After soaking, just plug in the electricity to cook and wait for the rice to cook.

After you have got a pot of soft, delicious Japanese rice, you can customize the consistency of the rice by pouring a little bit of sushi vinegar and then mixing it well. On a side note, Japanese sushi vinegar already has ingredients, so there's no need to add salt or sugar.

Ms Emily, Export Sales

Whatsapp: +84 38 5707 168