Vietnam Agricultural Products

  OVERVIEW ABOUT AN GIANG GLUTINOUS RICE IN VIETNAM: An Giang glutinous rice is a type of long, white, sticky rice that is very flexible, used to make cakes with Vietnamese traditions such as Banh Chung, Moon Cake, ... An Giang sticky rice variety is grown in fields in An Giang, Dong Thap and some other provinces in the Mekong Delta. Especially, only in An Giang Province in Phu Tan planting area, this place gives the best quality. An Giang glutinous rice exports to China, the Philippines and Malaysia a lot Style: there are normal shapes and white sheets. Once cooked: the rice is soft, very matching. SPECIFICATIONS: Moisture 14.0% max Foreign affairs                                       0.2% max Damaged and discolored kernels 3.0% max Rice Admixture 10.0% max Red and Red Streaked kernels  ...

 RICE FIELD IN VIETNAM Vietnam is covered with spectacular rice fields all throughout the country. The staple food of the country for thousands of years, the plant is hugely important for the Vietnamese economy. The rice fields are especially beautiful in the midle of September when they begin to change color into more of a yellowish green color, a surreal sight to say the least.  The natural from other places in Mekong Delta The natural zigzag curves across the landscape makes Ta Pa stand out from other places in An Giang. Ms Emily - EXPORT SALES Tel/ Zalo/ Whatsapp: +84 38 5707 168 Vietnamrice