Vietnam Agricultural Products

DELICIOUS FOOD FROM VIETNAMESE CLEAN RICE Speaking of Vietnamese cuisine, we must mention pho, vermicelli, noodle soup, banh can, banh beo, banh xeo, broken rice, ... These are dishes made from rice that have long been associated with Vietnamese people. For many generations now, the dishes of rice fiber, or rice cakes, and rice have occupied an important part in Vietnamese culinary culture. Our country is divided into three regions: North - Central - South, with 54 ethnic groups, so rice dishes are also varied according to the culture of each ethnic group, making delicious rice dishes. Song Hau Clean Rice will introduce to you some dishes from Vietnamese non-glutinous rice as follows: Only from the basic ingredient of rice, the old grandparents created many kinds of rice fibers with different shapes, sizes and flavors with unmistakable characteristics. Each type of rice fiber is combined with local people with different ingredients, broths and spices, creating interesting variations ...

In order to overcome and help reduce losses during harvesting, preservation and circulation of Japonica rice, farmers need to apply the following basic technical measures to preserve rice to suit the conditions of my household. The process can be summarized as follows: PLANNING - POOL, DRYING - CLEANING – STORAGE 1. Harvest - Harvest time Farmers should harvest rice at the right level, when observing the field, it can be harvested from 85 to 90%. Do not let the rice be too ripe to harvest because it will increase the rate of seed fall. Take advantage of favorable weather conditions for harvesting, avoid losses caused by adverse weather conditions. - Harvest method: Currently, the majority of rice is harvested using a combine harvester, which reduces many stages compared to the traditional method (cutting by hand), which also contributes to reducing the loss during harvesting. 2. Drying Freshly harvested rice has high humidity, so if it is not dried or dried in time, it can ger...