Japonica Rice - an essential nutrient in life

  

Japonica is rice harvested from a short grain variety known for its soft, plump and uniform grain. Japonica rice is a familiar daily food of the Japanese people and is served with a multitude of different dishes. Not only soft, but also Japonica rice has iridescent white seeds and delicious sweet taste.








For Japanese people, this type of rice is the main source of energy in every meal. Although it tastes best when freshly cooked, one of the unique features of Japonica rice is that when it is cooled, it is still very delicious, typically the onigiri (rice ball) in lunch boxes. There are other delicious dishes from rice such as rice mixed with seafood, vegetables or adding vinegar to make sushi. Rice culture also makes its mark on other quintessential delicacies of Japanese cuisine, including sake and sweets.

Ms Emily, Export Sales

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Email: sales.vinaoneglobal@gmail.com

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