HOW TO PRODUCE RICE BRAN AND TOP NUTRIONAL OF RICE BRAN

Rice bran is a thin dark layer of chalk between the husk and the white rice grain.

A grain of paddy is composed of 4 parts: The husk accounts for 20% of the weight, the light pink coat (rice bran membrane) accounts for 8% of the weight, the rice germ accounts for 1-2%, the rest is the rice grain. accounting for 70%. Rice bran is a product produced by the grain. Often used as animal feed, in the manufacture of skin care products, cosmetics.

Production process of rice bran:

1. Harvest the paddy and dry the seeds.

2. Using a rice husk separator to separate the rice hulls into Husk and Brown Rice (rice with bran).

3. Continue using a rice mill to remove the rice bran shell. Add white rice and brown bran - the rice bran.

+ Uses and benefits of rice bran:

    - Is an effective beauty support product for skin, hair, ...

    - Bring economic benefits to the livestock industry in Vietnam and other countries.

    - As feed for livestock, poultry, seafood, ...

    - As an effective fertilizer for plants, it provides clean nutrients to the soil to feed plants, especially vegetables and short-term fruit trees.

+ Nutritional composition of rice bran:




    - During the rice milling process, the rice bran is peeled off the grain and becomes a secondary material. Therefore, they are often low cost, but possess more than 65% of the nutritional value of the rice grain.

    - In 100 grams of rice bran powder has:

       • 40 grams of glucide

       • 12 grams of protein

       • 22 grams of lipids

       • The remaining 26 grams are trace elements such as vitamins B6, E, B1, minerals, ...

The reason why some businesses import rice bran is because the rice bran contains protein (11-17%), fat (12-29%), carbohydrates and fiber (6-31%); not to mention vitamins of group B (B1, B2, B3, B5, B6), vitamin E, vitamin K, choline, folic acid and minerals such as Fe, K, P, Se, Mg, Zn ...

+ Technical standards of pure fresh rice bran:

Humidity: 12% max

Protein: 13% min

Fat: 12% min

Starch: 30% min

Fiber: 7% max

Ash 8% max

Ms Emily, Export Sales

Whatsapp: +84 38 5707 168


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