Vietnamese An Giang Glutinous Rice, An Giang Sticky Rice

 OVERVIEW ABOUT AN GIANG GLUTINOUS RICE IN VIETNAM:

An Giang glutinous rice is a type of long, white, sticky rice that is very flexible, used to make cakes with Vietnamese traditions such as Banh Chung, Moon Cake, ...


An Giang sticky rice variety is grown in fields in An Giang, Dong Thap and some other provinces in the Mekong Delta. Especially, only in An Giang Province in Phu Tan planting area, this place gives the best quality.

An Giang glutinous rice exports to China, the Philippines and Malaysia a lot

Style: there are normal shapes and white sheets.
Once cooked: the rice is soft, very matching.




SPECIFICATIONS:


Moisture

14.0% max

Foreign affairs                                      

0.2% max

Damaged and discolored kernels

3.0% max

Rice Admixture

10.0% max

Red and Red Streaked kernels                    

1.5% max

Yellow kernels                                        

1.5% max

Paddy grain 

5 grain Max

Average Length of Whole Grain                 

5.8 mm Min

Milling degree

Well milled, double polished and sorted

Crop

New






















Ms Emily, Export Sales
Whatsapp: +84 38 5707 168


Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Vietnamese Long Grain White Rice OM5451, Vietnam Rice for Exporting

Hình ảnh
  1. OVERVIEW ABOUT OM5451 RICE IN VIETNAM Rice characteristics: OM 5451 rice varieties with growth time relatively short (90-95 days), tillering pretty, relatively stiff straw.-26g), medium (95-100 cm), beautiful shape, seed cotton closed beam, low floaters rate, quite heavy 1,000 grain weight 25. With the beautiful grain, elongated, little white, soft and tasty rice, OM 5451 rice is suitable for exporting. Number of crops per year: Three (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter). Growing areas: Many provinces in the Mekong Delta including Long An, Tien Giang, Can Tho, Dong Thap and other provinces is planting OM5451 rice and all of kind Vietnamese Rice: Vietnamese Long Grain White rice, Vietnamese Japonica Rice, Vietnamese Jasmine Rice, Fragrant Rice, Brown Rice, Herbal Purple Rice.   2. SPECIFICATIONS: No Specification Content Value 1 Name Of Rice Long Grain White Rice 5451 2 Broken 5% Max 3 Moisture 14% 4 Foreig...
Đọc thêm

Currently, Vietnam ranks the rice exporter at the top rank in the world

Hình ảnh
  Vietnam properly grasp the demand for rice in the world According to the latest updated forecast information in July of the US Department of Agriculture, the world's rice production in 2020 is estimated at 495.2 million tons, down about 0.3% compared to 2019. World rice consumption in 2020 is estimated at 490.4 million tons, an increase of about 1.3% compared to 2019.   According to the Ministry of Industry and Trade, with the advantages of the market, especially the high world rice demand since the outbreak of COVID-19, Vietnamese rice enterprises are having the opportunity to increase output and export prices of rice. In fact, Vietnam has seized the opportunity when the demand for rice increases, when in two consecutive crops of Winter-Spring 2019-2020 and Summer-Autumn 2020, Vietnam's rice output increased. At the right moment, the price of rice for export in the world continues to rise because of the purchasing demand of many countries for reserve and disease preve...
Đọc thêm

Why is Jasmine rice so popular? JASMINE RICE IN VIETNAM/ WE EXPORTED JASMINE RICE TO USA

Hình ảnh
  Why is Jasmine rice so popular? 1. THE ORIGIN VIETNAM JASMINE RICE: This is from Jasmine 85 rice variety (IR 841-85 Breed) selected from the International Rice Research Institute (IRRI). Imported into Vietnam in 1992 and produced widely in the Mekong Delta provinces. Jasmine rice variety is fragrant with a short growing period (also known as short-term rice). Jasmine rice, which is currently widely grown, accounts for the largest area of ​​the total rice area. Because jasmine rice gives high yield and value. Jasmine rice has a natural smell with a small amount of pollen. 2. SPECIFICATION OF JASMINE RICE: Jasmine rice has a natural smell with a small amount of pollen. Once cooked, it becomes more fragrant, sweet and delicious. Jasmine rice is a short-term rice variety with the growing time from 95-100 days (varies with season).The rice grain is long, clear, and white Rice quality is good, reaching export standards. Name of rice: Jasmine rice Broken: 5% max Moisture: 14.50% Foreig...
Đọc thêm