Vietnam Agricultural Products

Rice bran is a thin dark layer of chalk between the husk and the white rice grain. A grain of paddy is composed of 4 parts: The husk accounts for 20% of the weight, the light pink coat (rice bran membrane) accounts for 8% of the weight, the rice germ accounts for 1-2%, the rest is the rice grain. accounting for 70%. Rice bran is a product produced by the grain. Often used as animal feed, in the manufacture of skin care products, cosmetics. Production process of rice bran: 1. Harvest the paddy and dry the seeds. 2. Using a rice husk separator to separate the rice hulls into Husk and Brown Rice (rice with bran). 3. Continue using a rice mill to remove the rice bran shell. Add white rice and brown bran - the rice bran. + Uses and benefits of rice bran:     - Is an effective beauty support product for skin, hair, ...     - Bring economic benefits to the livestock industry in Vietnam and other countries.     - As feed for livestock, poultry, seafood, ...   ...

ST25 premium fragrant rice, a product of an expert group led by agricultural engineer Ho Quang Cua from Soc Trang province, has been named the world's best ST25 fragrant rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12, 2019 in the Philippines. ST25 is a delicious fragrant rice made all year round "made in Vietnam". Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in a year. This rice is also fragrant, white, beautiful like ST24 but the rice is more flexible. ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling. In particular, this type of rice is high in protein, so it is suitable for people with diabetes, bo...

  Sudan is one of the largest countries not only in Africa but the entire world. With a population of around 40 million people, Sudan also has high demands regarding food. And rice is one of their basic ingredients. While they can get some rice supplies from other African countries, Sudan is relying mostly on foreign investors that can not only provide the rice they need but also help them grow it. After Nigeria, Sudan should be the second option to look at if you are an experienced exporter or rice. Breaking into this market will bring you a lot of benefits and endless opportunities. Not to mention the other opportunities that Sudan offers foreign importers. Bigger African countries usually offer more opportunities for importers due to the high demand that they have. Also, the price might need to be adjusted to the country’s possibilities, but in the long run, investors and importers make a profit. While Sudan is struggling with serious economic development, it is a place to d...

 Long grain white r ice is one of the basic goods consumed in Africa and mainly the white type of rice. But even so, some countries consume it more than others. While rice is also locally produced in Africa, it is never enough to supply for all the demand on the market. Rice production in Africa is constantly increasing, and the authorities try to find the funds to support this industry as well. Some African countries like Benin try to improve their rice production, but they are also exporting it to Nigeria. And the examples go on and on because this is a common practice within the African continent.   But since one country is exporting to another, the entire African continent still needs foreign investors to add rice into the local markets. This product is so popular because it is easy to cook and comes at an affordable price, especially for the urban population. The importance of rice grew along the history and is becoming even more relevant in nowadays society. Many...

    Japonica is rice harvested from a short grain variety known for its soft, plump and uniform grain. Japonica rice is a familiar daily food of the Japanese people and is served with a multitude of different dishes. Not only soft, but also Japonica rice has iridescent white seeds and delicious sweet taste. For Japanese people, this type of rice is the main source of energy in every meal. Although it tastes best when freshly cooked, one of the unique features of Japonica rice is that when it is cooled, it is still very delicious, typically the onigiri (rice ball) in lunch boxes. There are other delicious dishes from rice such as rice mixed with seafood, vegetables or adding vinegar to make sushi. Rice culture also makes its mark on other quintessential delicacies of Japanese cuisine, including sake and sweets. Ms Emily, Export Sales Whatsapp: +84 38 5707 168 Email: sales.vinaoneglobal@gmail.com

  JASMINE RICE HIGH QUALITY -  FRAGRANT RICE IN VIETNAM  Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), Jasmine rice has a unique nutty aroma similar to the smell of jasmine.Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine. 1. Specification:  Vietnam Jasmine Long Grain Rice Purity: 90%min Broken: 5(% Max) Foreign Matters: 0.1 (% Max.) Damaged Kernels: 0.5 (% Max.) Yellow Kernels: 0.5 (% Max.) Chalky Kernels: 6 (% Max.) Red & Red Streaked Kernels: 2 (% Max) Glutinous Kernels: 0.5 (% Max.) Immature Kernels: 0.2 (% Max.) Paddy Per Kg: 4 (Grain) (Max) Average moisture: 14.5 (% Max) ...