Vietnam Agricultural Products

  Vietnam White Rice Export  - RICE EXPORTER DIRECTLY 1. 5451 Rice: OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. It is exported grown in the Mekong Delta provinces, gives the full yield and meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. 2 Specifications: The average particle length is about: 6.6 mm. Long grain white rice 5451 Broken: 5 (% max) Humidity: 14 (% max) Impurities: 0.1 (% max) Silver belly beads: 2 (% max) Red seeds, red stripes: 0.25 (% max) Bad seeds: 0.25 (% max) Golden nut: 0.25 (% max) Grain: 5 (grain / 50 kg max) 3. Interested things about 5451 RICE: OM 5451 rice is soft and noticeable in texture. Suitable for casual eateries and office workers - Ripe rice has a delicate aroma, soft seeds, bright white and st...

  RICE FIELDS IN MEKONG DELTA- VIETNAM RICE Vietnam is among the richest agricultural areas in the world and. Rice production in the Mekong and Red River deltas in Vietnam is essential for food supply in the country and the economy overall. Production: Production of rice in the Mekong delta has seen a remarkable rise in recent years, although conditions of drought have impeded this development in some years. This increase is due to the planting by the government of new early maturing rice varieties, improved management, acceptable legal constructs. Cuisine: Vietnam is home to many varieties of rice: 504 rice, 5451 rice, jasmine rice, organic rice, herbal purple rice, brown rice, ST24, etc. The most popular types, however, are the normal white rice eaten at each meal, jasmine rice, humid rice widely used by the upper class, sweet or sticky rice called glutinous rice, steamed rice sweetened and mixed with condiments eaten for breakfast or as a dessert dish and broken rice, converted ...

  Why is Jasmine rice so popular? 1. THE ORIGIN VIETNAM JASMINE RICE: This is from Jasmine 85 rice variety (IR 841-85 Breed) selected from the International Rice Research Institute (IRRI). Imported into Vietnam in 1992 and produced widely in the Mekong Delta provinces. Jasmine rice variety is fragrant with a short growing period (also known as short-term rice). Jasmine rice, which is currently widely grown, accounts for the largest area of ​​the total rice area. Because jasmine rice gives high yield and value. Jasmine rice has a natural smell with a small amount of pollen. 2. SPECIFICATION OF JASMINE RICE: Jasmine rice has a natural smell with a small amount of pollen. Once cooked, it becomes more fragrant, sweet and delicious. Jasmine rice is a short-term rice variety with the growing time from 95-100 days (varies with season).The rice grain is long, clear, and white Rice quality is good, reaching export standards. Name of rice: Jasmine rice Broken: 5% max Moisture: 14.50% Foreig...

 RICE FIELD IN VIETNAM Vietnam is covered with spectacular rice fields all throughout the country. The staple food of the country for thousands of years, the plant is hugely important for the Vietnamese economy. The rice fields are especially beautiful in the midle of September when they begin to change color into more of a yellowish green color, a surreal sight to say the least.  The natural from other places in Mekong Delta The natural zigzag curves across the landscape makes Ta Pa stand out from other places in An Giang. Ms Emily - EXPORT SALES Tel/ Zalo/ Whatsapp: +84 38 5707 168 Vietnamrice

  What is the difference between dragon blood rice and brown rice?  What is the difference between dragon blood rice and brown rice? Rice is a versatile "grain" that is consumed by people all over the world, recently two types of dragon blood rice and brown rice are considered healthy options, they appear to be similar in appearance. So what are the differences? 1/ Origin: - Dragon blood rice, also known as red rice, is a seed of rice that is usually grown in deep flooded areas. They carry a quite strong vitality that can be adapted to all living conditions. - Brown rice is derived from all types of regular rice, which is only lightly milled so it still has a coating of bran. 2/ Appearance: - Dragon blood rice has plump seeds, reddish-brown color when broken in half, it is still red. When cooked, the rice is very fragrant and creamy. When the rice is cooked, the dragon blood rice, when eaten, has a more muddy taste, the sweeter and fatter the chewing. - Brown rice is brown be...